The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
Up to this point I have made no remarks with regard to the knowledge of
wine possessed by the majority of Australians, and yet in many respects
it is the most important of all. They are not called upon to pronounce
an opinion upon a wine, such as would be looked for from an
expert. But I do think it is very desirable that they should know, at
least, the kind of wine that is suitable for Australian use. Once this
is accomplished, and it is by no means difficult to learn, a great deal
will have been achieved. It is quite a mistake to imagine that the
value of a wine increases with its strength, and that the stronger a
wine is, the more valuable it becomes. Even in Europe itself strong
wines are going out of fashion, and lighter ones are taking their
place. People much prefer a light wine, of which they can take a fair
amount and quench their thirst, in preference to a strong wine of the
port or sherry type, of which they can only take a small wineglassful.
But in Australia, the very place where one would expect a demand for
all lighter wines, the taste for strong wines as the rule. This is
another striking example of the same antagonism to climatic environment
which is found all through our food habits. A light wine is the wine
above all others which should be most sought after. What Australia
requires as a national beverage is a wine of low alcoholic strength. It
should be so cheap as to come within the easy every-day reach of all
classes. And finally, it should take the place of all other liquids,
since it is essentially wholesome, hygienic, restorative, and cheering.
The reputation of Australian wines in the English market has hitherto
been damaged to a considerable extent by the practices which have been
followed on the part of some of the large buyers. But before referring
to these proceedings, to which Mr. Hans Irvine, of the Great Western
Vineyard, in Victoria, has so properly and powerfully drawn attention,
it must be distinctly understood that any subsequent remarks do not
apply to all the London wine-merchants. On the contrary, there are many
whose characters are irreproachable, and whose integrity is above
suspicion. By clearing the ground in this way one is enabled to
protest against the treatment which Australian wine receives in London,
without levelling charges against estimable men, who command respect,
and who deserve the gratitude of all Australians for their fair
dealings.
Public-domain text, read in full here on John Shaqi.
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