The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
At Montpellier, in France, the course of viticultural education is
elaborately comprehensive, and includes the study of the anatomy of the
vine, its flowers, leaves, seeds, &c. The pupils become thoroughly
acquainted with every variety of wine in practical form; they see it
grow, learn the art of pruning, and of everything pertaining to the
growth of the vine. They also master all the details connected with
grafting, the laying out of vineyards, the diseases to which the vine
is liable, and the remedies which are most effectual. And, in addition,
there is minute instruction in every step in cellar management and the
after care and treatment of the wine itself, from the start to the
finish. In this way the subject is studied from a thoroughly scientific
standpoint, with a result that influences for good the whole of French
viticulture.
But if the benefits derived from the establishment of Viticultural
Colleges in France are thus remarkable, those which have followed their
introduction into Italy are nothing less than wonderful. The School of
Viticulture at Conegliano has been the means of increasing the
wine production of Italy to an incredible extent. In 1870 Italy
exported only 4,000,000 gallons of wine; yet in 1890, in the short
space of twenty years, this had risen to 88,000,000 gallons. This
school has taught the people to make good wine; it has induced people
who had never dreamt of it to plant vineyards; it hag led people to
plant them properly, since they were shown the way on a rational
principle; and lastly, they have thus learnt how to make wine on a
scientific basis. The course of study there is extremely severe, and as
a result all those who receive diplomas from it thoroughly understand
the cultivation of the vine and the management of the cellar. This
School of Viticulture has been such a phenomenal success that other
provinces of Italy brought pressure upon the Government. As a
consequence therefrom, secondary schools have been established at many
places, notably Gioia del Colle, Pozzuolo, Tmola, Avellino, Alda,
Catania, &c.
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