The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
But under all circumstances, whether brain or muscle be employed by the
bread-winner, a substantial breakfast is of first-rate importance.
There is one form of food which it is especially necessary should
constitute part of the meal, and which must be referred to. This is
that variety known as the hydro-carbons or fats. The value of
fat, in any of its many forms, in promoting the health of the body and
preventing the onset of wasting diseases is hardly appreciated, and
besides this action it markedly serves to nourish the brain and nervous
system. Dr. Murchison, the late eminent physician, was wont to declare
that bacon fat or ham fat was worth a guinea an ounce in the treatment
of wasting diseases. Cod liver oil, also, has a wide repute in the
treatment of the same class of maladies. Indeed, it is related of an
eminent barrister that he used to take a full dose of cod liver oil
some time before going to plead an important case, for he found it
better brain food than anything else.
In our semi-tropical climate, however, a dislike is often taken to
butter when it is presented at breakfast in the form of semi-liquid
grease. It would require a person with the stomach of an ostrich to
digest, to say nothing of relish, such an oleaginous compound during
our hot months. But if this necessary and all-important article of diet
can be presented in an appetising shape, what a desirable result is
achieved I The mass of the people--I am not referring to those who are
well endowed with worldly gifts--are apt to look upon the ice chest as
a luxury which is altogether beyond their means. But, as I have said
elsewhere, I am firmly persuaded that if the price of ice were brought
down to one-halfpenny per pound, and if a company were formed to
deliver such a small quantity as six pounds per day, or every second
day, it would be a great boon, and moreover a wonderfully profitable
speculation. A very small and suitable ice chest could be constructed,
to sell at a few shillings, solely to preserve the butter in a
congealed, and therefore palatable, state, for children as well as for
adults. The former would take it with great avidity, and the benefit to
health resulting therefrom would be incalculable. Even in some
of the better-class houses ice is looked upon too much as a luxury, and
not, as it should be, a necessity; indeed, the money saved from gas
during the summer months might well be expended in ice.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account