The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
Tea, with which we are all so familiar, is in reality a number of dried
rolled leaves of the tea plant, Camellia Thea, cultivated chiefly in
China and the contiguous countries. It is used excessively throughout
Australasia--for has it not been shown that our four million people
use more of this beverage than the millions who inhabit Continental
Europe, if Russia be excepted? This fact is much to be deplored, for
when taken in excess it causes severe functional derangement of the
digestive organs, and prejudicially affects the nervous system. The
gentler sex are greatly given to extravagant tea-drinking, exceeding
all bounds of moderation in this respect. Many of them, moreover, live
absolutely on nothing else but tea and bread and butter. What wonder,
then, that they grow pale and bloodless; that their muscles turn
soft and flabby; that their nervous system becomes shattered; and that
they suffer the agonies of indigestion? Their favourite time for a chat
and the consumption of tea is at any period between ten o'clock in the
morning and three in the afternoon. Now, if there is anything of which
I am certain, it is that tea in the middle of the day, say from ten
o'clock to three, is a deadly destructive fluid. And I am equally
certain, too, that innumerable numbers of young girls employed in
business do themselves an irreparable amount of injury by making their
mid-day meal consist of nothing else but tea and a little bread and
butter. There is no nourishment whatever in such fare, and it
inevitably leads to the bad symptoms already detailed and general
unhealthiness, if not to the onset of graver disease. No, they require
something which is nutritious, such as a little warm soup of some kind,
a modicum of bread, and say two different varieties of vegetables to
follow. Of course this may be extended to include pudding, stewed
fruit, &c., but the former is ample enough in many respects. This is a
very important matter to which the attention of proprietors and
managers of large establishments, factories, and other places employing
many female hands might well be directed. And, moreover, if ever there
was an opportunity for an active organization to achieve really
valuable work, it would be in seeing that our city girls had something
better to eat in the middle of the day than tea and bread and butter.
Public-domain text, read in full here on John Shaqi.
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