The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
In Australia some reference to the subject of iced drinks is
necessarily required, for they are in great request during the hot
season. There is a considerable amount of diversity of opinion as to
their good and bad effects, but it will be found that the experience of
most medical men is that when used in moderation they greatly relieve
thirst and are not injurious. This, indeed, is my own belief, and were
it not for the abuse of iced drinks, the same opinion would be held
almost universally. America is the country of countries in which the
inordinate use of ice has gained for it a reputation which it has never
deserved. Ice, says George Augustus Sala, is the alpha and omega of
social life in the United States. At the hotels, first-class or
otherwise, the beverage partaken of at dinner is mostly iced water.
Every repast, in fact, begins and ends with a glass of iced
water. When consumed in this way it is no wonder that it often
disagrees, and that ice-water dyspepsia is a definite malady in
America. And more than this, imagine carrying the employment of ice to
such an extent that it culminates in that gastronomical curiosity, a
BAKED ICE! The "Alaska" is a BAKED ICE, of which the interior is an ice
cream. This latter is surrounded by an exterior of whipped cream, made
warm by means of a Salamander. The transition from the hot outside
envelope to the frozen inside is painfully sudden, and not likely to be
attended with beneficial effect. But the abuse of a good thing is no
argument whatever against its use in a moderate and rational manner.
It will be desirable, however, to see what is believed in India about
iced drinks, for it will be something of a guide for us in Australia.
There are two authorities in particular who have been already referred
to, and who have written on this matter in its application to India.
The first of these is Sir James Ranald Martin, who had twenty-two years
experience there in different parts, and is therefore entitled to be
listened to. He says that ice is a matter of necessity in the East, and
quotes Dolomieu, who observes of iced drinks that "they revive the
spirits, strengthen the body, and assist the digestion."
There is also that other great name, that of Sir Joseph Fayrer, who is
most competent to speak on Indian matters. In setting forth rules for
the guidance of those who purpose living in India, he remarks that iced
water may be drunk with impunity there; that he has no recollection of
seeing any one suffer from drinking iced water or iced soda water in a
hot climate; and that in the great heat it is good, since it tends to
keep down the body temperature. When the system is prostrated by the
sun or extreme heat, or exhausted by physical or intellectual exertion
in a hot and damp atmosphere, he believes that a glass of iced
water slowly swallowed is far more refreshing than the iced brandy, or
whisky peg, or draught of beer, too frequently indulged in under such
circumstances.
Public-domain text, read in full here on John Shaqi.
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