The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
This exaggeration of the function of education expressed by the word
multiplicity deserves a little consideration, for it would appear that
our educationists overlook the fact that the organism with which they
have to deal is going through the most critical period of its
existence. At the very time that children are rapidly undergoing the
process of physical development, there is superadded the acquirement of
elaborate mental knowledge, and when bone and muscle and sinew are in
the active processes of transformation and growth, then it is that the
intellectual faculties are spurred on at a killing pace. The child
leaves school in the afternoon with a load of home lessons to be
prepared for the following day. The very meaning of the word school has
become distorted; instead of being a medium for imparting instruction,
it threatens to become merely a building in which the lessons learned
at home overnight are heard, and besides this, if the school is
thus to become simply a place for hearing lessons, the office of
schoolmaster must correspondingly suffer. This I hope will never be,
for it would at once take away all personality from the teacher, and
transmute him into a mere auditory machine. His individuality would
become lost in the official, and teaching as teaching resolve itself
into a stereotyped function; and this latter consideration leads me to
remark that one man has the gift of imparting knowledge, in which
another fails entirely. One instructor has a way of putting things so
that they ale retained in the memory of his pupils for ever, while
another so fails to express himself that not one clear idea is carried
away by his hearers.
Public-domain text, read in full here on John Shaqi.
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