The art of music, Vol. 07 (of 14) : $b Pianoforte and chamber music
History
The art of music, Vol. 07 (of 14) : $b Pianoforte and chamber music
Music -- History and criticism; Musicians
And, what is more, the few pieces of Couperin which are still heard
seem almost to live on sufferance, as if the life they have were not
of their own, but lent them by the listener disposed to imagine a
courtier’s life long ago washed out in blood. ‘Sweet and delicate,’ one
hears of the music of Couperin, as one hears of some bit of old lace or
old brocade, that has lain long in a chest of lavender. Yet the music
of Couperin is far more than a matter of fashion. It is by all tokens
great art. The lack is in the race of musicians and of men who have
lost the art of playing it and the simplicity of attentive listening.
To a certain extent the music of Sebastian Bach suffers from the same
lack. On the other hand, the spirit of his music is perennial and
it holds a rank in the modern ear far above that held by any other
harpsichord music. Apart from indefinable reasons of æsthetic worth
there are other reasons why Bach’s music, at any rate a considerable
part of it, is still with us.
In the first place, the style of its texture is solid. Instead of being
crushed, as Couperin’s music is, by the heavy, rich tone of the modern
pianoforte, it seems to grow stronger by speaking through the stronger
instrument. Bach’s style is nearly always an organ style, whether he is
writing for clavichord, for chorus, for bands or strings. It is very
possible that a certain mystical, intimate sentiment which is innate in
most of his clavichord music cannot find expression through the heavy
strings of the pianoforte. This may be far dearer than the added depth
and richness which the pianoforte has, as it were, hauled up from the
great reservoirs of music he has left us. But it is none the less true
that the high-tensioned heavy strings on their gaunt frame of cast iron
need not call in vain on the music of Bach to set the heart of them
vibrating.
Public-domain text, read in full here on John Shaqi.
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