The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.Piesse, G. W. Septimus (George William Septimus)
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
Cosmetics; Perfumes
Perhaps it may not be out of place here to observe that what is sold in
this country as British brandy is in truth grape spirit, that is,
foreign brandy very largely diluted with English spirit! By this scheme,
a real semblance to the foreign brandy flavor is maintained; the
difference in duty upon English and foreign spirit enables the makers of
the "capsuled" article to undersell those who vend the unsophisticated
Cognac.
Some chemists, not being very deep in the "tricks of trade," have
thought that some flavoring, or that oeanthic ether, was used to
impart to British spirit the Cognac aroma. An article is even in the
market called "Essence of Cognac," but which is nothing more than very
badly made butyric ether.
On the Continent a great deal of spirit is procured by the fermentation
of the molasses from beet-root; this, of course, finds its way into the
market, and is often mixed with the grape spirit; so, also, in England
we have spirit from potatoes, which is mixed in the corn spirit. These
adulterations, if we may so term it, modify the relative odors of the
primitive alcohols.
A JAPANESE PERFUME.
Extract of rose triple, }
" vitivert, }
" patchouly, } of each, 1/2 pint.
" cedar, }
" santal, }
" vervaine, 1/4 "
KEW GARDEN NOSEGAY.
Esprit de neroli (_Petale_), 1 pint.
" cassie, }
" tubereuse, } from pomade, of each, 1/2 "
" jasmine, }
" geranium, 1/2 "
" musk, } of each, 3 oz.
" ambergris, }
EAU DES MILLEFLEURS.
Esprit de rose triple, 1 pint.
" rose de pomade,}
" tubereuse, }
" jasmine, } from pomade, of each, 1/2 "
" fleur d'orange,}
" cassie, }
" violette, }
Extract of cedar, 1/4 "
Extract of vanilla, }
" ambergris, } of each, 2 oz.
" musk, }
Otto of almonds, }
" neroli, } of each, 10 drops.
" cloves, }
" bergamot, 1 oz.
These ingredients are to remain together for at least a fortnight, then
filtered prior to sale.
MILLEFLEURS ET LAVENDER.
Essence of lavender (_Mitcham_), 1/2 pint.
Eau des millefleurs, 1 "
DECROIX'S MILLEFLOWER LAVENDER.
Spirits from grape, 1 pint.
French otto of lavender, 1 oz.
Extract of ambergris, 2 oz.
The original "lavender aux millefleurs" is that of Delcroix; its
peculiar odor is due to the French otto of lavender, which, although
some folks like it, is very inferior to the English otto of lavender;
hence the formula first given is far superior to that by the inventor,
and has almost superseded the original preparations.
Public-domain text, read in full here on John Shaqi.
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