Laborde endorsed these praises subsequently: "Within a few years the fabrication of swords has been resumed at Toledo; the place allotted to this object is a handsome edifice, a quarter of a league distant from the city, which commands the banks of the Tagus. This undertaking has hitherto been prosperous; the swords are celebrated for the excellence of their blades, which are of finely tempered steel." [Illustration: LVI OLD SWORD (_Erroneously attributed to the Cid. Collection of the Marquis of Falces_)] The modern small-arms factory of Toledo, situated on the right bank of the Tagus, a mile from the city walls, had, in fact, been opened in 1783, when the same industry was also reviving at Vitoria, Barcelona, and elsewhere. Toledo worthily maintains to-day her ancient and illustrious reputation for this craft. The Tagus still supplies its magic water for the tempering, while part of the prime material of the steel itself proceeds from Solingen and Styria, and the rest from Trubia and Malaga. Cutlery continued to be made in Spain all through the eighteenth century. Colmenar says that the knives of Barcelona were considered excellent. According to Laborde, cutlery was made at Solsona and Cardona in Cataluña, at Mora in New Castile, and at Albacete in Murcia. "The cutlery of Solsona is in great repute; but the largest quantity is made at Albacete. In the latter place are about twenty-eight working cutlers, each of whom employs five or six journeymen, who respectively manufacture annually six or seven thousand pieces, amounting in the whole to about one hundred and eighty thousand pieces."[140] [140] Vol. iv. p. 358. FIREARMS