Matterhorn (Switzerland and Italy); Mountaineering
We camped on the Couvercle (7800) under a great rock, and at 3.15 the next
morning started for our aiguille, leaving the porter in charge of the tent
and of the food. Two hours’ walking over crisp snow brought us up more
than 4000 feet, and within about 1600 feet of the summit. From no other
direction can it be approached so closely with equal facility. Thence the
mountain steepens. After his late severe piece of ice-work, Almer had a
natural inclination for rocks; but the lower rocks of the final peak of
the Verte were not inviting, and he went on and on, looking for a way up
them, until we arrived in front of a great snow couloir that led from the
Glacier de Talèfre right up to the crest of the ridge connecting the
summit of the Verte with the mountain called Les Droites. This was the
route which I intended to be taken; but Almer pointed out that the gully
narrowed at the lower part, and that, if stones fell, we should stand some
chance of getting our heads broken; and so we went on still more to the
east of the summit, to another and smaller couloir which ran up side by
side with the great one. At 5.30 we crossed the schrund which protected
the final peak, and, a few minutes afterwards, saw the summit and the
whole of the intervening route. “Oh! Aiguille Verte,” said my guide,
stopping as he said it, “you are dead, you are dead;” which, being
translated into plain English, meant that he was cock-sure we should make
its ascent.
Almer is a quiet man at all times. When climbing he is taciturn—and this
is one of his great merits. A garrulous man is always a nuisance, and upon
the mountain-side he may be a danger, for actual climbing requires a man’s
whole attention. Added to this, talkative men are hindrances; they are
usually thirsty, and a thirsty man is a drag.
Guide-books recommend mountain-walkers to suck pebbles, to prevent their
throats from becoming parched. There is not much goodness to be got out of
the pebbles; but you cannot suck them and keep the mouth open at the same
time, and hence the throat does not become dry. It answers just as well to
keep the mouth shut, without any pebbles inside,—indeed, I think, better;
for if you have occasion to open your mouth, you can do so without
swallowing any pebbles.(195) As a rule, amateurs, and particularly
novices, _will not_ keep their mouths shut. They attempt to “force the
pace,” they go faster than they can go without being compelled to open
their mouths to breathe, they pant, their throats and tongues become
parched, they drink and perspire copiously, and, becoming exhausted,
declare that the dryness of the air, or the rarefaction of the air
(everything is laid upon the air), is in fault. On several accounts,
therefore, a mountain-climber does well to hold his tongue when he is at
his work.
Public-domain text, read in full here on John Shaqi.
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