The Assault: Germany Before the Outbreak and England in War-TimeWile, Frederic William
History
The Assault: Germany Before the Outbreak and England in War-Time
Wile, Frederic William
World War, 1914-1918
But the ax of retrenchment was infinitely preferable to the sword of
Damocles. Lords and ladies, "gentry" and common folk, prepared to make
the best of it. Prohibition, mainly to enforce sobriety on the working
classes, was considered by the Government, but not for long, for there
was a mighty howl from the "trade" and from its bibulous votaries, who
in England include both sexes, all classes and nearly every age.
Restriction, not prohibition, was adopted as a compromise. In the
"munition areas" the saloons were closed at the hours when, in former
times, working men were most inclined to squander their wages on
debilitating ale and alcohol. Everywhere a "No-drinks-before-10-A.-M."
decree was promulgated, and, simultaneously, it became a misdemeanor for
a restaurant, saloon, hotel, bar or even a private club to dispense
liquor after ten o’clock at night. Clubland in Pall Mall, St. James’s
and Piccadilly groaned, and there was gnashing of teeth among the "nuts"
(young bloods) and the ladies of the chorus. But people found they had
more money for bread and butter, potatoes, vegetables and meat, which
were costing semi-famine prices as it was, and there were fewer besot
wrecks of women in the Strand, and almost no intoxicated men in khaki.
War manifestly had its blessings, too. One met unfamiliar people in the
plebeian motor-buses, who at first wrapped their evening-coats
exclusively and close around them, for contact with the common clay was
still new and strange. It became positively fashionable to be a
cheese-parer. You were no longer considered "bad form" if you went
straight home from the theater, and confessed why. If my lady of
Mayfair did not close up her house in South Audley Street or Park Lane
altogether, to live in "chambers" or some cozy country cottage, which
was also cheap, she at least shut up the drawing-rooms, dispensed with a
maid or two, cut out the most expensive courses at her dinners, when she
gave any at all, and didn’t mind if her guests turned up in day clothes.
Public-domain text, read in full here on John Shaqi.
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