Everest, Mount (China and Nepal); Mount Everest Expedition (1922); Mountaineering expeditions--Everest, Mount (China and Nepal)
Morshead and Somervell had not long returned, after duly fixing the
rope, before our meal was ready. As I have already referred to our table
manners, the more delicate-minded among my readers may not relish the
spectacle of us four feasting around our cooking-pots—in which case I
caution them to omit this paragraph, for now, living up to my own
standard of faithful narrative, I must honestly and courageously face
the subject of victuals. As mankind is agreed that the pleasures of the
senses, when it is impossible they should be actually experienced, can
most nearly be tasted by exercising an artistic faculty in choosing the
dishes of imaginary repasts, so it might be supposed that the state of
affairs, when those pleasures were thousands of feet below in other
worlds, might more easily be brought to mind by reconstructing the
associated menus. But such a practice was unfortunately out of the
question, for it would have involved assigning this, that, and the other
to breakfast, lunch, and supper; and when, calling to mind what we ate,
I try to distinguish between one meal and another, I am altogether at a
loss. I can only suppose they were interchangeable. The nature of our
supplies confirms my belief that this was the case. Practically
speaking, we hardly considered by which name our meal should be called,
but only what would seem nice to eat or convenient to produce, when we
next wanted food and drink. Among the supplies I classify some as
“standard pattern”—such things as we knew were always to be had in
abundance, the “pièce,” as it were, of our whole ménage—three solid
foods, two liquid foods, and one stimulant.
The stimulant, in the first place, as long as we remained at Camp III,
was amazingly satisfactory, both for its kind, its quality, and
especially for its abundance. We took it shamelessly before breakfast,
and at breakfast again; occasionally with or after lunch, and most
usually a little time before supper, when it was known as afternoon tea.
The longer we stayed at this camp, the deeper were our potations. So
good was the tea that I came almost to disregard the objectionable
flavour of tinned milk in it. I had always supposed that General Bruce
would keep a special herd of yaks at the Base Camp for the provision of
fresh milk; but this scheme was hardly practicable, for the only grass
at the Base Camp, grew under canvas, and no one suggested sharing his
tent with a yak. The one trouble about our stimulant was its scarcity as
we proceeded up the mountain. It diminished instead of increasing to the
climax where it was needed most. Fortunately, the lower temperatures at
which water boils as the atmospheric pressure diminishes made no
appreciable difference to the quality, and the difficulty of melting
snow enough to fill our saucepans with water was set off to some extent
by increasing the quantity of tea-leaves.
Public-domain text, read in full here on John Shaqi.
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