The cellar was a separate building, like an ice-house, and it answered for a refrigerator at this season, our moose-meat being kept there. It was a potato-hole with a permanent roof. Each structure and institution here was so primitive that you could at once refer it to its source; but our buildings commonly suggest neither their origin nor their purpose. There was a large, and what farmers would call handsome, barn, part of whose boards had been sawed by a whip-saw; and the saw-pit, with its great pile of dust, remained before the house. The long split shingles on a portion of the barn were laid a foot to the weather, suggesting what kind of weather they have there. Grant's barn at Caribou Lake was said to be still larger, the biggest ox-nest in the woods, fifty feet by a hundred. Think of a monster barn in that primitive forest lifting its gray back above the tree-tops! Man makes very much such a nest for his domestic animals, of withered grass and fodder, as the squirrels and many other wild creatures do for themselves. There was also a blacksmith's shop, where plainly a good deal of work was done. The oxen and horses used in lumbering operations were shod, and all the iron-work of sleds, etc., was repaired or made here. I saw them load a _bateau_ at the Moosehead carry, the next Tuesday, with about thirteen hundred weight of bar iron for this shop. This reminded me how primitive and honorable a trade was Vulcan's. I do not hear that there was any carpenter or tailor among the gods. The smith seems to have preceded these and every other mechanic at Chesuncook as well as on Olympus, and his family is the most widely dispersed, whether he be christened John or Ansell. Smith owned two miles down the lake by half a mile in width. There were about one hundred acres cleared here. He cut seventy tons of English hay this year on this ground, and twenty more on another clearing, and he uses it all himself in lumbering operations. The barn was crowded with pressed hay and a machine to press it. There was a large garden full of roots, turnips, beets, carrots, potatoes, etc., all of great size. They said that they were worth as much here as in New York. I suggested some currants for sauce, especially as they had no apple-trees set out, and showed how easily they could be obtained.