The Atlantic Monthly, Volume 02, No. 10, August, 1858: A Magazine of Literature, Art, and PoliticsVarious
History
The Atlantic Monthly, Volume 02, No. 10, August, 1858: A Magazine of Literature, Art, and Politics
Various
American periodicals
In what is still termed _la vieille société Française_, little or
nothing was left to chance, and one of its great characteristics was
order and the perfectly regular play of its machinery. Everything was
set down, _noted_, as it were, beforehand,--as strictly so as the
ceremonies of a grand diplomatic ceremony, after some treaty, or
marriage, or other occasion of solemn conference. Under this
_régime_, which endured till the Revolution of '93, (and even,
strangely enough, _beyond_ that period,) politeness was, of
course, the one chief quality of whosoever was well brought
up,--urbanity was the first sign of good company,--and for the simple
reason, that no one sought to infringe. There was no cause for
insolence, or for what in England is called "exclusiveness," because
there was no necessity to repel any disposition to encroach. No one
dreamed of the possibility of encroaching upon his neighbor's grounds,
or of taking, in the slightest degree, his neighbor's place.
The first French Revolution caused no such sudden and total disruption
of the old social traditions as has been generally supposed; and as
far as mere social intercourse and social conventionalities were
concerned, there was, even amongst the terrible popular dictators of
1793, more of the _tone_ of the _ci-devant_ good company
than could possibly be imagined. In later times, every one who knew
Fouché remembers that he was constantly in the habit of expressing his
indignation at the want of good-breeding of the young exquisites of
the Empire, and used perpetually to exclaim, "In _my time_" this
or that "would not have been allowed," or, "In _my_ time we were
accustomed to do" so and so. Now Fouché's "time" was that which is
regarded as the period of universal beheading and levelling.
Public-domain text, read in full here on John Shaqi.
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