SHAKESPEARE. HEMANS. BYRON. COWPER. SCOTT. MILTON. BEN JONSON. MOORE. MONTOGOMERY. BURNS. LANDON. ROGERS AND CAMPBELL. * * * * * For Twenty Subscribers and Forty Dollars, either of the following:-- HUME'S HISTORY OF ENGLAND, 6 vols., sheep, library style. GIBBON'S HISTORY OF ROME, 6 vols., library style. THE ROLLO BOOKS, 14 vols., elegantly illustrated. Or either of the following British Poets, octavo edition, retail price $5.00, bound in full morocco: SHAKESPEARE. HEMANS. BYRON. COWPER. SCOTT. MILTON. BEN JONSON. MOORE. MONTOGOMERY. BURNS. LANDON. ROGERS AND CAMPBELL. HOOD. The Postage on the above premiums will, in all cases, be prepaid by the Publishers, thus delivering to each person the books he is entitled to, free of charge. The terms are extremely liberal, and offer inducements for Clubbing never before offered by any publishing house in the country. * * * * * IMPORTANT TO FARMERS AND DAIRY-MEN! * * * * * We would respectfully announce that we have become the publishers of that VALUABLE AND BEAUTIFUL WORK, Milch Cows and Dairy Farming, THE BEST WORK EXTANT ON THE SUBJECT. Comprising the Breeds, Breeding and Management, in Health and Disease of Dairy and other Stock; the Selection of Milch Cows, with a full explanation of Guenon's Method; the Culture of Forage Plants, and the production of MILK, BUTTER, AND CHEESE; Embodying the most recent improvements, and adapted to Farming in the United Status and British Provinces; with a treatise upon the DAIRY HUSBANDRY OF HOLLAND; to which is added HORSFALL'S SYSTEM OF DAIRY MANAGEMENT. By CHARLES L. FLINT, _Sec'y of the Mass. State Board of Agriculture; author of "A Treatise on Grasses and Forage Plants," etc._ FULLY AND BEAUTIFULLY ILLUSTRATED WITH 130 ENGRAVINGS. 12mo. 416 pp. Price $1.25. * * * * * _The Chapter on the Diseases of Dairy Stock, mostly prepared by Dr. C.M. Wood and Dr. J.H. Dadd, is worth many times the cost of the book_! * * * * * OPINIONS OF THE PRESS. The most valuable work for universal use among farmers that has ever been published in this country. There is scarcely any thing worth knowing about how to select a cow, how to treat her, and how to make butter and cheese, that cannot be found in this volume.--_New York Tribune_. We recommend the work to every one who keeps a cow, or intends to do so.--_Ohio Farmer_. We recommend it _as a matter of economy_; because, if studied, it cannot fail to impart facts of more value to most dairy-men and dairy-women than several times its cost.--_New England Farmer_. It should be in the hands of every owner of a cow.--_Vermont Stock Journal_.