The Atlantic Monthly, Volume 04, No. 25, November, 1859: A Magazine of Literature, Art, and PoliticsVarious
History
The Atlantic Monthly, Volume 04, No. 25, November, 1859: A Magazine of Literature, Art, and Politics
Various
American periodicals
But you, Reader, would like more circumstantiality in the account of
this dinner, which united many perfections. It was handsome, but not
splendid,--orderly, but, not stately,--succulent, but not unctuous. It
kept the word of promise to the smell and did not break it to the
taste. It was a dinner such as we shall wish only to our best friends,
not to those acquaintances who ask how we do when they meet us, and
wish we were dead before we part. As for particulars, we should be glad
to impart much useful information and many choice receipts; but the
transitory nature of such an entertainment does not allow one to
improve it as one could wish. One feature we remember, which is that
the whole dinner was placed on the table at once, and so you had the
advantage of seeing your work cut out before you. None of that hope
deferred, when, after being worried through a dozen stews and
_entrées_, you are rewarded at last with an infinitesimal fragment of
the _rôti_. Nor, on the other hand, the unwelcome surprise of three
supplementary courses and a dessert, when you have already dined to
repletion, and feel yourself at peace with all the world. Here, all was
fair play; you knew what to expect and what was expected of you. Soup,
of course, came first,--then fish,--then meat stewed with potatoes and
onions,--then other meat with _ochra_ and tomatoes,--then boiled
chicken, which is eaten with a _pilaff_ of rice colored with
saffron,--then delicious sweet potatoes, yams, plantains, and
vegetables of every sort,--then a kind of pepper, brought, we think,
from the East Indies, and intensely tropical in its taste,--then a
splendid roast turkey, and ham strewed with small colored
sugar-plums,--then--well, is not that enough for one person to have
eaten at a stretch, and that person accustomed to a Boston diet? Then
came such a display of sweetmeats as would exercise the mind of a New
England housekeeper beyond all power of repose,--a pudding,--a huge
tart with very thick crust,--cakes of _yuca_,--a dish of cocoanut, made
into a sort of impalpable preserve, with eggs and sugar,--then a course
of fruits,--then coffee, of the finest quality, from the host's own
plantation,--and then we arose and went into the drawing-room, with a
thankful recollection of what we had had, and also a thankful assurance
that we should have no more.
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