It is a little singular, that, in a country so particularly adapted to the culture of the grape, no species is indigenous to the soil. The earliest record of the grape in California is about 1770, at which time the Spanish Jesuits brought to Los Angeles what are supposed to have been cuttings from the Malaga. There is a difference of opinion as to what stock they originally came from; but one thing is certain,--from that stock has sprung what is now known all over the State as the "Mission" or "Los Angeles" grape, and from which is made all the wine at present in the market. The berry is round, reddish-brown while ripening, turning nearly black when fully ripe. It is very juicy and sweet, and a delicious table-grape. Three prominent reasons maybe given in support of the claims of California to be considered a wine-producing State. First, her soil possesses a large amount of magnesia and lime, or chalk. Specimens of it, taken from various localities, and carried to Europe, when chemically tested and submitted to the judgment of competent men, have been pronounced to be admirably adapted to the purposes of wine-culture. Then, the climate is all that could possibly be desired,--as during the growth and ripening of the grapes they are never exposed to storms of rain or hail, which often destroy the entire crop in many parts of Europe. As an evidence of the great superiority enjoyed by California in this respect, it may be remarked, that, while the grape-crop here is a certainty, "the oldest inhabitant" not remembering a year that has failed of a good yield,--in Europe, on the contrary, in a period of 432 years, from 1420 to 1852, the statistics exhibit only 11 years which can be pronounced eminently good, and but 28 very good,--192 being simply what may be called "pretty good" and "middling," and 201, or nearly one-half, having proved total failures, not paying the expenses. Again, the enormous productiveness of the soil is an immense advantage. We make on an average from five hundred and fifty to six hundred and fifty gallons of wine to the acre. The four most productive of the wine-growing districts of Europe are-- Italy, giving to the acre 441 1-2 gallons Austria and her provinces, 265 5-6 " France, 176 2-7 " Nassau, 237 1-2 " Of these, it will be perceived, that Italy, the most prolific, falls fully one hundred and fifty gallons short of the average yield per acre in California.--In this connection the following account of a grape-vine in Santa Barbara may be interesting:--