+-------+---------+---------+---------+---------+----------+ |Month. | Beeves. | Cows. | Calves. | Sheep. | Swine. | |-------+---------+---------+---------+---------+----------+ |Jan. | 16,349 | 393 | 1,318 | 25,352 | 138,413 | |Feb. | 19,930 | 474 | 1,207 | 24,877 | 98,099 | |March | 22,187 | 843 | 2,594 | 29,645 | 79,320 | |April | 18,921 | 636 | 3,182 | 18,311 | 56,516 | |May | 16,739 | 440 | 3,510 | 20,338 | 39,305 | |June | 23,785 | 718 | 5,516 | 44,808 | 56,612 | |July | 20,224 | 396 | 2,993 | 41,614 | 40,716 | |August | 20,347 | 496 | 3,040 | 49,900 | 36,725 | |Sept. | 30,847 | 524 | 3,654 | 79,078 | 68,646 | |Oct. | 24,397 | 475 | 3,283 | 64,144 | 112,265 | |Nov. | 23,991 | 557 | 3,378 | 61,082 | 183,359 | |Dec. | 26,374 | 518 | 2,034 | 60,167 | 191,641 | |-------+---------+---------+---------+---------+----------+ |Total | | | | | | |of each| 264,091 | 6,470 | 35,709 | 519,316 |1,101,617 | |kind, | | | | | | |-------+---------+---------+---------+---------+----------+ | | |Total of all kinds, 1,927,203. | +----------------------------------------------------------+ Of the total number of beeves which came into the New York market in 1863, those whose origin could be ascertained were furnished from their several States in the following proportions:-- Illinois contributed 118,692 New York " 28,985 Ohio " 19,369 Indiana " 14,232 Michigan " 9,074 Kentucky " 6,782 Averaging the weight of the cattle which came to New York market in 1863 at the moderate estimate of 700 lbs., the metropolitan supply of beef for that year amounted to 189,392,700 lbs. This, at the average price of nine and a quarter cents per pound, was worth $17,518,825. Proportionably with these estimates, the average weekly expenditure by butchers at the New York yards during the year 1863 was $328,865.