The Autobiography of a Super-TrampDavies, W. H. (William Henry)
General
The Autobiography of a Super-Tramp
Davies, W. H. (William Henry)
Davies, W. H. (William Henry), 1871-1940; Poets, English -- 20th century -- Biography; Tramps -- Biography
It is on this rainy day that one sees those little kindnesses which
are only seen among the very poor: one who has not sufficient for
himself assisting some other who has nothing. One man who has made
eighteen pence at the market, returns, pays fourpence for his bed,
buys food, and then in addition to paying for another man's bed,
invites yet another to dine with him and in the end gives his last
copper to another. One, who happens to have done well the previous
day, gives here and there until he is himself penniless. The
consequence of all this is that whereas you saw in the morning dull
and anxious faces, at midday you see more than half of the lodgers
cooking, their beds already paid for. All worry is at an end, and
they are whistling, humming songs, or chaffing one another.
It is on this rainy day when they are made prisoners without spare
money to pay into the beer house, that they mend and wash their
clothes, repair their boots, and have abundant time to cook
vegetables. It is a day for Irish stews and savoury broths.
It was on one of these days, when the kitchen was so crowded, that I
unfortunately attempted to make pancakes. I knew that such an unusual
experiment could not fail to cause a sensation which I did not desire,
so I placed myself in a dark corner and quietly and without being
observed, made the flour into paste, exactly as I had seen another
lodger do some time previous. The flour had been in my possession ever
since that occasion, but my courage had up to the present failed.
Three or four men were now at the stove, and a number of others were
idly walking up and down. I had made half a basin of paste, and this
was to make one big thick fat pancake. But how was I to get it into
the frying pan without attracting notice? I covered the basin with a
saucer, placed the frying pan on the stove, with butter therein, and
waited my chance. I had taken the precaution of having in readiness a
large plate. At last my chance came, for two cooks were having high
words as to whether cabbage should be put into cold or boiling water.
Others joined in this argument, so without receiving notice, I dropped
the paste into the frying pan and quickly covered it with a large
plate. So far, so good: my only difficulty now would be to turn it;
for after it was cooked I could carry the pan and its covered contents
to the dark corner where I intended to dine; and where, although men
might see me eat, none would be the wiser as to what I was eating.
Five minutes had passed and no doubt its one side was cooked. The
argument was still in full swing, for each man stoutly maintained his
opinions, and almost every man who took part cited his mother or
sister as an authority, except one, who proudly mentioned a French
chef in an Australian gold diggings. Now was my chance. I cast one
furtive glance around, rose the hot plate with a stocking, which I had
been washing, made one quick turn of the wrist, spun the pancake in
Public-domain text, read in full here on John Shaqi.
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