1789.—I had yet work to do in France; the survey of that kingdom was not completed in the journeys of the two preceding years. I did not hesitate therefore, but as soon as business at home would permit me to be absent I set out on my third expedition, June 2, and went to Paris in the diligence. As the carrying specimens of remarkable soils and of manufactures, wool, &c. was so inconvenient, I made this journey in a chaise. Through the kindness of the Duchess d’Estissac (de Rochefoucauld) I was most agreeably received at the Hôtel de la Rochefoucauld, and as the States General were assembling I went thither to the Duke’s apartment, where I met many persons of note, such as the Duke of Orleans, the Abbé Sieyès, Rabaut St. Étienne,[132] &c. and was present at an interesting debate in the National Assembly. I spent some time at Paris, which I quitted on my third journey on June 28. I felt much regret on taking leave of my excellent friend Monsieur Lazowski, whose anxiety for the fate of his country[133] made me respect his character as much as I had reason to love it for the thousand attentions I was in the daily habit of receiving from him. My kind protectress the Duchess d’Estissac had the goodness to make me promise that I would again return to her hospitable hotel when I had finished the journey. At Toulon I sold my horse and chaise, as I had been informed that I could not thus travel with safety in Italy. I embarked at Toulon to save one or two stages, which gave me an opportunity of viewing the fine harbours of that port. On leaving Nice I went by a _vetturino_ to Turin, and was fortunate in making the acquaintance of some of the gentlemen that accompanied me. At that capital I was introduced to various lovers of the plough, and received much valuable information. From this place I went to Milan, where through the kind attentions of the Abate[134] Amorette, a true lover of agriculture and a friend of its professors, I was introduced to a variety of persons who afforded me much intelligence and accompanied me to the seat of the Count di Castiglioni, sixteen miles north of the city, with whom I passed sufficient time to give me an opportunity of remarking the country life of an Italian nobleman of high consideration. From Milan I went to Lodi through one of the finest scenes of irrigation in the world. At the latter place I assisted in the whole operation of making a Lodesan, called Parmesan cheese in England, and thereby learnt a few circumstances in that manufacture, which I afterwards applied with success in making cheese in Suffolk. At Lodi I attended the opera, where the Archduke and Archduchess with the most splendid company were present, and it gave me particular pleasure to find such a house so filled in a little town quite dependent on cows, butter and cheese. At Bergamo I was electrified by the fine eyes of an Italian fair, and just as I was making a nearer approach, impeded in it by the sudden appearance of her husband.