Predominance of agriculture in the economic existence of Japan—Density of the rustic population in the plains and lower valleys—Importance of the Japanese fisheries with respect to the food supply of the people—Principal crops: rice, tea and mulberry-trees—Absence of domestic animals—Returns of Japanese agriculture—Small holdings—Japanese peasantry, their vegetarian or ichthyophagian diet—Their dwellings—Position of women—Their extreme cleanliness, politeness and good nature—Cost of living—Amelioration of peasant life in Japan after the Restoration—Spread of Western civilization and instruction among them. Notwithstanding the rapid industrial development which has recently taken place in Japan, the greater proportion of the population is still essentially rural, and derives, if not all, at least the greater part of its means of subsistence from the soil. Petty industries, however, abound and materially assist this hard-working people to add to their very small incomes. Along the indented coasts of the islands, and on the shores of the Inland Sea, innumerable little villages will be found, whose inhabitants depend entirely for their subsistence upon the fisheries, but notwithstanding their importance, Japan may be described as an essentially agricultural country. It is, also, the cultivation of the soil which supplies the raw material of the silk, still one of the staple export industries, and also of another very important article of exportation, tea. On a total export in 1896 of £11,650,000 worth of Japanese products, tea represented £637,200, rice £795,100, raw silk cocoons and silk-ravel £3,166,600. If we add to these figures about £4,700,000 worth of miscellaneous products, or 14 per cent., and add also about £1,200,000, or 4 per cent., of raw or unprepared produce, we shall find that the aggregate value of agricultural products of all kinds reaches the respectable figure of £5,950,000, more than half that of the total export. Notwithstanding their importance, the area devoted to the culture of the tea-plant and the mulberry-tree is relatively small as compared with that devoted to rice, which is the staple article of food of the whole of the Far East. The extensive culture of this latter accounts for the peculiarity often noticed in Japanese landscapes, that you never see any of those gentle hill-slopes which are so familiar in France. The hills rise abruptly from the stagnant waters, and seem cut into three or four broad step-like terraces, possibly the result of the action of the water which inundates the rice-fields. When I was in Japan, in the autumn, the rice harvest was just over, and the country would have looked very dismal on account of the drab colour of the muddy soil, divided up like a chess-board into regular squares, from which the rice had been recently cut, and now covered by a thin layer of dry weeds, had it not been for the peculiarly elegant shapes of