In England and in France, as in most other European countries, very extensive and superior pasture lands are set aside for the forage of domestic animals intended for food. In Japan there is nothing of the sort. On the highroads you will meet peasants dragging their own carts and waggons, and if you travel by any other means than the railway, it will be in a jinrikisha hurried along by human runners, or in a palanquin carried on men’s shoulders, rarely, if ever, in a carriage or on horseback. Sheep and goats are absolutely unknown in the Empire, but I am assured there are a few pigs, although I never saw any. A European who had lived many years in Japan assured me he had travelled for twelve hours by rail without seeing a bullock or a cow; in the west, however, I myself have often met with cattle. The scarcity of animals is one of the peculiarities of Japan which most surprises the traveller. Statistics confirm this impression, for they give only a return of 1,097,000 head of cattle and 1,477,000 horses. Doubtless this singularity may be attributed to the predominance of the Buddhist religion, which prohibits the eating of flesh, notwithstanding which the Japanese are not above relishing a fowl, although poultry is nothing like as abundant as it is in our villages. The very great quantity of fish eaten doubtless accounts for this enormous population being able to exist in so mountainous a country on such an abstemious diet. The various fishing industries for 1894 returned produce valued at £2,740,000. We have already mentioned the countless fishing villages which send out a fleet of not less than 600,000 of those graceful one-sailed junks that sometimes seriously impede the progress of the numerous steamers in the Inland Sea. The secondary and very rocky island of Awaju does not contain a single town, but nevertheless can boast of a population of 198,000 inhabitants, spread over an area of only 220 square miles, subsisting entirely on its fishing industries. The importance of the fisheries does not prevent Japanese agriculture from taking a foremost position, and it must be admitted that farming must have reached a high degree of perfection if the limited space allotted to it can support such a dense population, a fact all the more remarkable when we remember that Japan imports very few articles of food. It is true that in many places there are two crops yearly, although rice has only two harvests in the southern island of Shokoku; in many other places, in November, as soon as this has been gathered, the earth is manured again and sown with barley, or _daikon_, a kind of monster turnip. The following statistics of 1895, which give the extent of cultivated land and the nature of the various products, will serve to illustrate how relatively great these are when compared with the area of land in cultivation.