The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human ExistenceDouglas, Loudon M.
History
The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Douglas, Loudon M.
Fermented milk; Longevity
Neolithic times, 1
Nikolaiewa, 95
Nitrogenous constituents of milk, 52
O
Ojràn, 106
Olein, 51
Oxygala of Pliny, 4
P
Paleolithic times, 1
Palmitin, 51
Pasteur, 14, 78
Pasteurisation, 78
Pelouze, 17
Pilaff of rice, 5
Pina, 21
Podowyssowski on keffir, 87
Preparation, of soured milk, 81;
in the house, 125;
in the dairy, 139
Primary cooler, 78
Proteids, 53
Pyrenees, 4
R
Reindeer's milk as soured milk, 8
Rubruquis, William de, 19
S
_Saccharomyces cerevisseæ_, 90
_Saccharomyces keffir_, 32, 33, 91, 93, 94
Sakwaska, 88
Sale of Food and Drugs Act, 1899, 49
Scheele, 17
Scholl on keffir, 91
Scythians, 18
Secondary cooler, 79
Shammar Bedouins, 2
Sheneena, 2
Skolotowski on keffir, 86
Smith, Professor Robertson, 3
Soured milk, in the house, 125;
in the dairy, 139;
in health and disease, 151;
from impure cultures, 158;
use of, 159
Souring of milk, 47, 54
Specific gravity of milk, 65
Stearin, 51
Steriliser, 148
_Streptobacilli lebeni_, 39
_Streptobacillus lebenis_, 111
_Streptococcus a_, 93, 94
_Streptococcus acidi lactici_, 95, 96
_Streptococcus b_, 93, 94
_Streptococcus lacticus_, 92, 93, 122, 124
Sugar of milk, 54
Sugar preparations and the soured-milk bacillus, 137
Suter-Naef on Swiss koumiss, 26
Swedish whey cheese, 60
Swiss hard cheese, 113
Symptoms of disease, 161
T
Temperature allowances when testing milk, tables of, 66
Town's dairy equipment, 80
Transmission of disease by milk, 72
U
United Kingdom, milk supply of, 69
United States, milk industry of, 71
Urgoutnik, 43
V
Van Leeuwenhoek, 13
Variation limits of milk, 49
Vedas, 1
"Veronelle" apparatus, 132
Vina, 21
Vinous fermentation, 17
W
Willows Refrigerating Company's apparatus, 144, 145
Wilson on koumiss, 23
Y
Yoghourt, 9, 42, 46, 107
Yoghourt bacillus, 109
Z
Zakvaska, 42
* * * * *
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