The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human ExistenceDouglas, Loudon M.
History
The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Douglas, Loudon M.
Fermented milk; Longevity
A comprehensive and concise summary of the results of science in its
chosen field. Its authorship is a guarantee that the statements made
are authoritative as far as the statement of an individual can be so
regarded.
+17.—The Prolongation of Life.+ Optimistic Essays. By ÉLIE
METCHNIKOFF, Sub-Director of the Pasteur Institute. Author of
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