The Bark Canoes and Skin Boats of North AmericaChapelle, Howard Irving
History
The Bark Canoes and Skin Boats of North America
Chapelle, Howard Irving
Canoes and canoeing -- North America; Indians of North America -- Boats; Skin boats -- North America
Before discussing the methods of construction, the loading and
equipment of the fur-trade canoes should be described from contemporary
fur trade accounts. The goods carried in these canoes were packed into
easily handled bundles, or packages, of from 90 to 100 pounds weight.
Wines and liquor were carried in 9-gallon kegs, the most awkward of
all cargo to portage. In some cases the furs were packed into 80-or
90-pound bundles in the Northwest, and were repacked into 100-pound
bundles before being placed on the large canoes of the Montreal-Great
Lakes route, but bundles lighter than 90 pounds were made up for the
shipment of small quantities of individual goods to isolated posts.
The bundles, or packs, of furs were formed under screw presses so that
500 mink skins, for example, were made into a package 24 inches long,
21 inches wide and 15 inches deep, weighing very close to 90 pounds.
Buffalo hides formed a larger pack, of course. In the canoe, packs were
covered by a _parala_, a heavy, oiled red-canvas tarpaulin.
Boxes called _cassettes_ were carried; these were 28 inches long and
16 inches in width and depth, made of ¾-inch seasoned pine dovetailed
and iron-strapped, with the lid tightly fitted. The top, and sometimes
the bottom too, was bevelled along the edges. The lids were fitted
with hasps and padlocks and the boxes were as watertight as possible.
Each box was painted and marked; in these were placed cash and other
valuables. Also carried was a travelling case--a lined box for
medicine, refreshments for the officers, and what would be needed
quickly on the road.
[Illustration: Figure 135
HUDSON'S BAY COMPANY 4½-FATHOM NORTH CANOE, of the type built by
Crees at posts near James Bay in the middle of the 19th century, for
cargo-carrying.]
Provisions such as meat, sugar, flour, etc. were carried in tins and
were stowed in baskets which were usually of the form known to woodsmen
as pack-baskets. Baskets also served to carry cooking utensils and
other loose articles. Bedrolls consisted of blankets or robes, made up
in a tarpaulin or oilskin groundsheet and were used in the canoe as
pads or seats. The voyageur's term for the canoe equipment--paddles,
setting poles, sail, mast, and yard, and the rigging and hauling
lines--was _agrès_, or _agrets_.
Public-domain text, read in full here on John Shaqi.
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