[Footnote 53: From the collection of papers entitled "Crayon Miscellany." Irving's visit was made in 1817. His account of it was not published until nearly twenty years afterward--that is, after Scott's death.] [Footnote 54: Irving at that time had published little more than the "Salmagundi" papers and "Knickerbocker's History of New York."] On the following morning, after an early breakfast, I set off in a post-chaise for the Abbey. On the way thither I stopt at the gate of Abbotsford, and sent the postilion to the house with the letter of introduction and my card, on which I had written that I was on my way to the ruins of Melrose Abbey, and wished to know whether it would be agreeable to Mr. Scott (he had not yet been made a baronet) to receive a visit from me in the course of the morning.... In a little while the "lord of the castle" himself made his appearance. I knew him at once by the descriptions I had read and heard, and the likeness that had been published of him. He was tall, and of a large and powerful frame. His dress was simple, and almost rustic: an old green shooting-coat, with a dog-whistle at the buttonhole, brown linen pantaloons, stout shoes that tied at the ankles, and a white hat that had evidently seen service. He came limping up the gravel-walk, aiding himself by a stout walking-staff, but moving rapidly and with vigor. By his side jogged along a large iron-gray stag-hound of most grave demeanor, who took no part in the clamor of the canine rabble, but seemed to consider himself bound, for the dignity of the house, to give me a courteous reception. Before Scott had reached the gate he called out in a hearty tone, welcoming me to Abbotsford, and asking news of Campbell. Arrived at the door of the chaise, he grasped me warmly by the hand: "Come, drive down, drive down to the house," said he, "ye're just in time for breakfast, and afterward ye shall see all the wonders of the Abbey." I would have excused myself, on the plea of having already made my breakfast. "Hout, man," cried he, "a ride in the morning in the keen air of the Scotch hills is warrant enough for a second breakfast." I was accordingly whirled to the portal of the cottage, and in a few moments found myself seated at the breakfast-table.... Scott proposed a ramble to show me something of the surrounding country. As we sallied forth, every dog in the establishment turned out to attend us. There was the old stag-hound Maida, a noble animal, and a great favorite of Scott's; and Hamlet, the black greyhound, a wild thoughtless youngster, not yet arrived to the years of discretion; and Finette, a beautiful setter, with soft silken hair, long pendent ears, and a mild eye, the parlor favorite. When in front of the house, we were joined by a superannuated greyhound, who came from the kitchen wagging his tail, and was cheered by Scott as an old friend and comrade.