The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)—Continental Europe I
History
The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)—Continental Europe I
Authors -- Biography; Literature -- Collections
He was in no want of patients, nor consequently of property. He did
not keep the best house in the world: we lived with some little
attention to economy. The usual bill of fare consisted of peas,
beans, boiled apples or cheese. He considered this food as best suited
to the human stomach; that is to say, as most amenable to the
grinders, whence it was to encounter the process of digestion.
Nevertheless, easy as was their passage, he was not for stopping the
way with too much of them; and to be sure, he was in the right. But
tho he cautioned the maid and me against repletion in respect of
solids, it was made up by free permission to drink as much water as we
liked. Far from prescribing us any limits in that direction, he would
tell us sometimes: "Drink, my children: health consists in the
pliability and moisture of the parts. Drink water by pailfuls: it is a
universal dissolvent; water liquefies all the salts. Is the course of
the blood a little sluggish? this grand principle sets it forward: too
rapid? its career is checked." Our doctor was so orthodox on this head
that the advanced in years, he drank nothing himself but water. He
defined old age to be a natural consumption which dries us up and
wastes us away: on this principle he deplored the ignorance of those
who call wine "old men's milk." He maintained that wine wears them out
and corrodes them; and pleaded with all the force of his eloquence
against that liquor, fatal in common both to the young and old--that
friend with a serpent in its bosom--that pleasure with a dagger under
its girdle.
In spite of these fine arguments, at the end of a week a looseness
ensued, with some twinges, which I was blasphemous enough to saddle on
the universal dissolvent and the new-fangled diet. I stated my
symptoms to my master, in the hope that he would relax the rigor of
his regimen and qualify my meals with a little wine; but his hostility
to that liquor was inflexible. "If you have not philosophy enough,"
said he, "for pure water, there are innocent infusions to strengthen
the stomach against the nausea of aqueous quaffings. Sage, for
example, has a very pretty flavor; and if you wish to heighten it into
a debauch, it is only mixing rosemary, wild poppy, and other simples
with it--but no compounds."
Public-domain text, read in full here on John Shaqi.
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