So much for French Eva--who was by no means so important in the Naapu scheme of things as my long description may imply. She had her eminently respectable, her perfectly recognized niche, and we all bought eggs and fish of her when we could. She was a curious figure, to be sure; but you must remember that on Naapu every one, nearly, was unaverage, if not abnormal. Even the agents and officials were apt to be the least promising of their kind--or they would have been somewhere else. It was a beautiful refuge for utter bounders and men who, though not bounders, had a very low limit of achievement. The jetsam of officialdom was washed up on that lonely, lovely shore. The magnates of Naapu were not to be trusted. Naapu was a rich island, the richest of its group; and, being off the main lines of traffic, was an excellent field for the unscrupulous. Tourists did not bother us, for tourists do not like eighty-ton schooners; maps did not particularly insist upon us; we were well known in places where it was profitable to know us, and not much talked about anywhere. Our copra was of the best; there were pearls to be had in certain waters if you could bribe or fight your way to them; and large groups of natives occasionally disappeared over night from one of the surrounding islands. Naapu was, you might say, the clasp of a necklace. How could we be expected to know what went on in the rest of the string--with one leaky patrol-boat to ride those seas? Sometimes there were fights down by the docks; strangers got arrested and were mysteriously pardoned out; there were always a good many people in the landscape who had had too much square-face. We were very far away from everything, and in spite of all these drawbacks we were happy, because the climate was, most of the year, unexceptionable. When you recall what most civilized climates are like, "unexceptionable," that cold and formal word, may well take your breath away. Lest any one should suspect me of blackbirding or gin-selling, I will say at once that I had come to Naapu by accident and that I stayed because, for reasons that I will not go into here, I liked it. I lived in a tiny bungalow with an ex-ship's cook whom I called Joe, and several thousand cockroaches. I had hired Joe to cook for me, but his chief duty soon became to keep the cockroaches out of my bedroom. As a matter of fact, I usually dined at Dubois's hotel or at some private house.