The Bible in Spain, Vol. 1 [of 2]: Or, the Journeys, Adventures, and Imprisonments of an Englishman in an Attempt to Circulate the Scriptures in the PeninsulaBorrow, George
Religion
The Bible in Spain, Vol. 1 [of 2]: Or, the Journeys, Adventures, and Imprisonments of an Englishman in an Attempt to Circulate the Scriptures in the Peninsula
Borrow, George
Borrow, George, 1803-1881 -- Travel -- Spain; Spain -- Description and travel; Spain -- History -- 19th century
Thereupon he led us through a small yard at the back part of his house,
which might have been called a garden or orchard if it had displayed
either trees or flowers; but it produced nothing but grass, which was
growing in luxuriance. At one end was a large pigeon-house, which we all
entered; “for,” said the curate, “if we could find some nice delicate
pigeons they would afford you an excellent dinner.” We were, however,
disappointed; for, after rummaging the nests, we only found very young
ones, unfitted for our purpose. The good man became very melancholy, and
said he had some misgivings that we should have to depart dinnerless.
Leaving the pigeon-house, he conducted us to a place where there were
several skeps of bees, round which multitudes of the busy insects were
hovering, filling the air with their music. “Next to my
fellow-creatures,” said he, “there is nothing which I love so dearly as
these bees; it is one of my delights to sit watching them, and listening
to their murmur.” We next went to several unfurnished rooms, fronting
the yard, in one of which were hanging several flitches of bacon, beneath
which he stopped, and, looking up, gazed intently upon them. We told him
that, if he had nothing better to offer, we should be very glad to eat
some slices of his bacon, especially if some eggs were added. “To tell
the truth,” said he, “I have nothing better, and if you can content
yourselves with such fare I shall be very happy; as for eggs, you can
have as many as you wish, and perfectly fresh, for my hens lay every
day.”
Public-domain text, read in full here on John Shaqi.
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