World War, 1939-1945 -- Personal narratives, American; World War, 1939-1945 -- Prisoners and prisons, German
At Rivenhall it was a long way to the mess hall from our barracks so
in the morning we would come outside to smell the air to determine if
they were serving powdered eggs. If they were, we would just skip
breakfast. Real eggs were very scarce in England at the time and once
every week or two we were issued two real eggs. We kept them in our
lockers and on the mornings when we would smell the powdered eggs at
their worst we would carry our hoarded eggs down to the mess hall. We
carried them in our jacket pockets and it was difficult to make it
there without someone breaking them. If someone thought you were
carrying eggs, they would chase you all the way to the mess hall. They
got me once and it made a mess in your pocket! Anyway, our aim was to
get the eggs to the cook who would fix them any way you wanted while
you waited. We were still having classes in aircraft
identification and a lot of map study so that we would recognize all
the coastline of Europe and England. The boys were still playing poker
and Al Johnson was still borrowing money and paying me back every
payday. He owed me money most of the time. We went to London several
times and stayed at the Palace Hotel. It was near the center of London
and one of the best hotels. It made the English angry as we got the
hotel room and would fill the little gas heater up with shillings then
would go out to eat while it was running to heat the room up. The
heater would run about twenty minutes for a shilling, but the English
would never run the heater unless they were in the room as gas was in
short supply. We had the money and felt that we needed heat more than
they did. One night we were there during an air raid and didn't oven
bother to get out of bed to look for a shelter. The hotel shook a lot
and it was noisy, but we survived. We ate some of our meals at the
Grovesner House which was a huge place. The serving was cafeteria
style and 2,000 could be seated at a time. The food was good and there
was a bar there too. One night in the blackout and the fog we found a
little bar where they served warm beer in big pitchers which we tried
to cool by adding ice. It was so dark and foggy outside that you kept
bumping into people and all you could see were taxis with little slits
of light for headlights. They still drove them in the total darkness.
While in London we also visited several art museums and saw one stage
show.
Public-domain text, read in full here on John Shaqi.
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