The Birth of Civilization in the Near EastFrankfort, Henri
History
The Birth of Civilization in the Near East
Frankfort, Henri
Civilization, Ancient; Egypt -- Antiquities; Iraq -- Antiquities; Middle East -- Civilization -- To 622
the weavers were rewarded was less costly and consisted of bronze and
fayence. It is nevertheless clear that the award was by no means a
payment but a kind of gift which it was an honour to receive. Now it is
noteworthy that the recipients depicted in Seneb’s tomb are not all
overseers and foremen, but also men and women who are merely mentioned
by name, without title, and who therefore must be assumed to be simple
weavers.
Craftsmen also worked for officials and on the large estates which came
into being towards the end of the Old Kingdom. Such estates, like the
royal domains, and the temple estates of later times, were
self-sufficient economic units. Each had its own wharves, for
instance,[162] where Nile boats were built and repaired. These served
not only as ferries, but for every trip of any length which the owner
had to undertake and for the shipment of grain, cattle, and other dues
to the magazines of the Exchequer. They were used, furthermore, for
shipments of supplies to the funerary establishments of past members of
the family who might be buried near Memphis in a royal cemetery. When
the weakening of the central power, to which we have referred, and the
concurrent rise of a landed gentry, made it more and more customary for
high officials to be buried in rock-cut tombs near their estates in the
provinces, the equipment of these tombs was supplied by masons,
cabinet-makers, jewellers, and so on, employed on the estate. There
were, moreover, hunters, who not only killed game, but caught it to be
fattened for the table; several kinds of antelopes, cranes, and even
hyenas were treated in this way. Fishermen and fowlers were also
employed, for wild geese and duck, fattened in the barnyard, were
consumed in large numbers. Fish was dried and kept, but it was probably
largely used as rations for labourers.
As regards the cultivators, whether they worked for a private estate,
for a temple, or on a royal domain, they had to pay imposts of many
kinds, and the hamlets and villages were collectively responsible in the
person of their head man; this worthy had to produce the stipulated
amounts on the day of reckoning or he risked a beating. The craftsmen,
too, were organized in groups of five or ten men under a foreman who
received their rations of food, clothing, and raw materials and was
responsible for their work. Similar groups of men, working in shifts of
one month, functioned as “hour priests” in the temples and funerary
chapels. When they took over, their foremen received the inventory and
were responsible for its proper maintenance.
Public-domain text, read in full here on John Shaqi.
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