In the canning and preservation of fish, fruit, and vegetables mere babies are employed during the busy season. In more than one canning factory in New York State, I have seen children of six and seven years of age working at two o’clock in the morning. In Oneida, Mr. William English Walling, formerly a factory inspector of Illinois, found one child four years old, who earned nineteen cents in an afternoon stringing beans, and other children from seven to ten years of age.[126] There are over 500 canning factories in New York State, but the census of 1900 gives the number of children employed under sixteen years of age as 219. This is merely another illustration of the deceptiveness of the statistics which are gathered at so much expense. The agent of the New York Child Labor Committee was told by the foreman of one factory that there were 300 children under fourteen years of age in that one factory! In Syracuse it was a matter of complaint, in the season of 1904, on the part of the children, that “The factories will not take you _unless you are eight years old_.”[127] In Maryland there are absolutely no restrictions placed upon the employment of children in canneries. They may be employed at any age, by day or night, for as many hours as the employers choose, or the children can stand and keep awake. In Oxford, Md., I saw a tiny girl, seven years old, who had worked for twelve hours in an oyster-canning factory, and I was told that such cases were common. There were 290 canning establishments in the state of Maryland in 1900, all of them employing young children absolutely without legal restriction. And I fear that it must be added with little or no moral restriction either. Where regard for child life does not express itself in humane laws for its preservation, it may generally be presumed to be non-existent.