Where principals and teachers declined to assist, it was impossible to
make inquiries in the schools, and it was useless to make them in
schools where the children had already been openly questioned. Wherever
it was possible to secure the coöperation of principals or teachers, I
got them to question the children privately and sympathetically. In 16
schools, 12,800 children were thus privately examined, and of that
number 987, or 7.71 per cent, were reported as having had no breakfast
upon the day of the inquiry, and 1963, or 15.32 per cent, as having had
altogether too little. Teachers were asked to exclude as far as possible
all cases of an obviously accidental nature from the returns, as, for
instance, when a child known to be in fairly comfortable circumstances
had come to school without breakfast merely because of lack of appetite.
They were also requested to regard as having had inadequate breakfasts
only children who had had bread only (with or without tea or coffee), or
such things as crackers or crullers in place of bread, but without milk,
cereals, cake, butter, jam, eggs, fruit, fish, or meat of any kind. That
this standard was altogether too low will probably be admitted without
question, but there was no way of examining the actual meals of the
children, and some sort of arbitrary rule was necessary. The figures
given are therefore based on a very low standard, and most certainly do
not include all cases either of the unfed or underfed. It is more than
probable that some children who had gone without breakfasts refused to
admit the fact, and there were several instances in which children known
to be desperately poor, and who, the teachers felt, were certainly
underfed, gave the most surprising accounts—which must have been drawn
from their imaginations[47]—of elaborate breakfasts. Out of 12,800
children, then, 2950, or more than 23 per cent, were found either wholly
breakfastless or having had such miserably poor breakfasts as described.
And that is certainly an understatement of the evil of underfeeding in
those schools.
Public-domain text, read in full here on John Shaqi.
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