As stated, all the investigations described were confined to the breakfast meal. There has been practically no effort made, so far as I am aware, to determine how many children there are who go without lunches back to their lessons, or, what is quite as important, how many there are to whom are given small sums of money to procure lunches for themselves; and what kind of lunches they buy. Even in Europe most of the investigations made have been confined to the morning meal. Yet this lunch question is probably even more important than the other. There are doubtless many more children who go without lunch than without breakfast. Thousands of children who get some sort of breakfast, even if it is only coffee and bread, get nothing at all for lunch, and a still larger number—in some schools I have found as many as 20 per cent—get small sums of money, ranging from one to five cents, to buy lunches for themselves. And in most cases the condition of these is just as deplorable as if they had nothing at all, if not much worse. Their tragedy lies in the fact that in most cases the money they spend would be quite sufficient to provide decent, nourishing meals if it were wisely spent, instead of which they get what is positively injurious. When a child of eight or nine years of age whose breakfast consists of tea and bread lunches day after day upon pickles, its digestive system must of necessity be impaired. Wise discrimination cannot be expected from young children, and the temptation of the candy stores and of the push carts laden with ice cream or fruit is great. Often the fact that children in the very poorest districts spend so many pence is urged as evidence that no serious problem of poverty exists, but that is a wholly unwarranted assumption. There may not be absolute destitution; the family income may be sufficient to keep its members above the line of primary poverty, but the conditions under which it is earned, necessitating the employment of the mother, involve the suffering of the children. The mother is taken away from her legitimate work, the care of her home and children, and they are left to their own resources. In the course of these investigations I have found hundreds of children going back to their lessons without having had any lunch, and hundreds more of the class just described. In one class of 40 in an East Side school I found 11 with pennies to buy their own lunches. These children were all between the ages of eight and ten years. In another school the principal said that there were 50 such children known to her out of a total of less than 500. In 4 other schools, with an attendance of 4500, the principals’ estimates of the number of such children aggregated 521, or 11.51 per cent.