In Birmingham, England, a voluntary organization started by the chairman of the School Board, Mr. George Dixon, provides meals during the winter months for something like 2500 children. This committee provides a dinner, absolutely free of cost to the child, consisting principally of lentil soup and bread and jam. The cost to the organization, according to Dr. Airy, H.M.I., who gave testimony before the Inter-Departmental Committee,[78] is less than one cent per meal inclusive, the manager’s present salary being $500 per year. Formerly it was $750, but he voluntarily accepted the reduction to $500 when subscriptions began to fall off. Dr. Airy explained to the committee that the 2500 children thus fed by this charity constitute about 2½ per cent of the child population of the entire city. No attempt whatever is made to deal with any children except those who are known to be “practically starving,” the far larger number of children who, while being underfed and seriously so, still get some sort of food, enough to keep them from absolute destitution, being in no way provided for. One reason for the low standard of meals given is the desire of the committee to make them as unattractive as possible, so that few children will eat the dinners except absolutely forced by sheer hunger. Another reason I give in full from the “minutes of evidence” because of its bearing upon a phase of the problem already noted. Dr. Airy was asked concerning the lentil soup, “Is there any animal stock in it?” and replied: “Yes, there is a certain amount, but not very much. It has been found by incessant experiment—because this is an experimental business year by year—that lentil soup was the best. _A starving child cannot take anything good; its stomach rejects it at once. We gave far too good soup at first. It had to be found out by experiment what they would stand._”[79] There is another charity in Birmingham which provides breakfasts of bread and cocoa and milk to practically the same class of destitute children. Several teachers and others connected with educational work in Birmingham have, in response to my inquiries, assured me that notwithstanding the fact that the quality of meals given is so poor, and that only the very lowest class of children is touched by the charity, there has been a marked improvement in the mental capacity of the children. One of the teachers, in a personal letter, says: “Of course, I have no means of proving it statistically for you; our facilities for child study do not include any system of individual record books, by which method alone, it seems to me, could statistical data be gathered. But I know personally several children who have been in my own class in whom the mental improvement consequent upon their improved diet has been most marked. If observation counts for anything at all, and I suppose it does, I have no hesitation in saying that the mental improvement in a large number of children has been simply marvellous.”