American fiction -- 20th century; Short stories, American
Still, I remained and
claimed my loot with the rest. And you ask why? When all is said, I
was as voracious as the others; I clinked the coins in my pocket, and
consoled myself against the foul character of such profits with that
thought of Vespasian: “The smell of all money is sweet.”
Following my downfall of tobacco, I had given up my rich apartments in
Twenty-second Street; and while I retained my membership, I went no more
to the two or three clubs into which I’d been received. In truth, these
Custom House days I seldom strolled as far northward as Twenty-third
Street; but taking a couple of moderate rooms to the south of Washington
Square, I stuck to them or to the park in front as much as ever I might;
passing a lonely life and meeting none I’d known before.
One sun-filled September afternoon, being free at that hour, I was
occupying a bench in Washington Square, amusing my idleness with the
shadows chequered across the walk by an overspreading tree. A sound
caught my ear; I looked up to be mildly amazed by the appearance of
Betelnut Jack. It was seldom my chief was found so far from his eyrie
in the Bowery; evidently he was seeking me. His first words averred as
much.
“I was over to your rooms,” remarked Betelnut Jack; “they told me you
were here.”
Then he gave me a pure Havana--for we of the Customs might smoke what
cigars we would--lighted another and betook himself to a few moments of
fragrant, wordless tranquility. I was aware, of course, that Betelnut
Jack had a purpose in coming; but curiosity was never among my vices,
and I did not ask his mission. With a feeling of indifference, I awaited
its development in his own good way and time.
Betelnut Jack was more apt to listen than talk; but upon this Washington
Square afternoon, he so far departed those habits of taciturnity
commonly his own as to furnish the weight of conversation. He did not
hurry to his business, but rambled among a score of topics. He even
described to me by what accident he arrived at his by-name of Betelnut
Jack. He said he was a sailor in his youth. Then he related how he went
on deep water ships to India and to the China seas; how he learned to
chew betel from the Orientals; how after he came ashore he was still
addicted to betel; how a physician, ignorant of betel and its crimson
consequences, fell into vast excitement over what he concevied to be a
perilous hemorrhage; and how before Jack could explain, seized on
him and hurried him into a near-by drug shop. When he understood his
mistake, the physician took it in dudgeon, and was inclined to blame
Jack for those sanguinary yet fraudulent symptoms. One result of
the adventure was to re-christen him “Betelnut Jack,” the name still
sticking, albeit he had for long abandoned betel as a taste outgrown.
Public-domain text, read in full here on John Shaqi.
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