The Blue-Grass Region of Kentucky, and Other Kentucky ArticlesAllen, James Lane
General
The Blue-Grass Region of Kentucky, and Other Kentucky Articles
Allen, James Lane
Kentucky -- Description and travel; Kentucky -- Social life and customs
Therefore, as we study the Kentucky fair of today, more than a quarter
of a century later, we must expect to find it much changed. Withal it
has many local variations. As it is held here and there in retired
counties or by little neighborhoods it has characteristics of rural
picturesqueness that suggest the manners of the era passed away. But the
typical Kentucky fair, the fair that represents the leading interests
and advanced ideas of the day, bears testimony enough to the altered
life of the people.
The old circular amphitheatre has been torn down, and replaced with a
straight or a slightly curved bank of seats. Thus we see the arena
turned into the race-course, the idea of the Colosseum giving way to the
idea of the Circus Maximus. In front of the bank of seats stretch a
small track for the exhibition of different kinds of stock, and a large
track for the races. This abandonment of the old form of amphitheatre is
thus a significant concession to the trotting-horse, and a sign that its
speed has become the great pleasure of the fair.
As a picture, also, the fair of to-day lacks the Tyrolean brightness of
its predecessor; and as a social event it seems like a pensive tale of
by-gone merriment. Society no longer looks upon it as the occasion of
displaying its wealth, its toilets, its courtesies, its hospitalities.
No such gay and splendid dresses now; no such hundreds of dinner-tables
on the shaded greensward. It would be too much to say that the
disappearance of the latter betokens the loss of that virtue which the
gracious usages of a former time made a byword. The explanation lies
elsewhere. Under the old social regime a common appurtenance to every
well-established household was a trained force of negro servants. It was
the services of these that made the exercise of generous public
entertainment possible to the Kentucky housewife. Moreover, the lavish
ideals of the time threw upon economy the reproach of meanness;
and, as has been noted, the fair was then the universally recognized
time for the display of munificent competitive hospitalities. In truth,
it was the sharpness of the competition that brought in at last the
general disuse of the custom; for the dinners grew more and more
sumptuous, the labor of preparing them more and more severe, and the
expense of paying for them more and more burdensome. So to-day the
Kentuckians remain a hospitable people, but you must not look to find
the noblest exercise of their hospitality at the fair. A few dinners you
will see, but modest luncheons are not despicable and the whole tendency
of things is towards the understanding that an appetite is an affair of
the private conscience. And this brings to light some striking
differences between the old and the new Kentuckians. Along with the
circular amphitheatre, the dresses, and the dinners, have gone the
miscellaneous amusements of which the fair was ere-while the mongrel
scene and centre. The ideal fair of to-day frowns upon the side-show,
Public-domain text, read in full here on John Shaqi.
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