The Blue-Grass Region of Kentucky, and Other Kentucky ArticlesAllen, James Lane
General
The Blue-Grass Region of Kentucky, and Other Kentucky Articles
Allen, James Lane
Kentucky -- Description and travel; Kentucky -- Social life and customs
Fresh fields lay before us that summer of 1885. We had left the rich,
rolling plains of the Blue-grass Region in central Kentucky and set
our faces towards the great Appalachian uplift on the south-eastern
border of the State. There Cumberland Gap, that high-swung gate-way
through the mountain, abides as a landmark of what Nature can do when
she wishes to give an opportunity to the human race in its migrations
and discoveries, without surrendering control of its liberty and its
fate. It can never be too clearly understood by those who are wont to
speak of "the Kentuckians" that this State has within its boundaries
two entirely distinct elements of population--elements distinct in
England before they came hither, distinct during more than a century
of residence here, and distinct now in all that goes to constitute a
separate community--occupations, manners and customs, dress, views of
life, civilization. It is but a short distance from the blue-grass
country to the eastern mountains; but in traversing it you detach
yourself from all that you have ever experienced, and take up the
history of English-speaking men and women at the point it had reached
a hundred or a hundred and fifty years ago.
Leaving Lexington, then, which is in the midst of the blue-grass
plateau, we were come to Burnside, where begin the navigable waters of
the Cumberland River, and the foot-hills of the Cumberland Mountains.
Burnside is not merely a station, but a mountain watering-place. The
water is mostly in the bed of the river. We had come hither to get
horses and saddle-bags, but to no purpose. The hotel was a sort of
transition point between the civilization we had left and the primitive
society we were to enter. On the veranda were some distinctly modern and
conventional red chairs; but a green and yellow gourd-vine, carefully
trained so as to shut out the landscape, was a genuine bit of local
color. Under the fine beeches in the yard was swung a hammock, but it
was made of boards braced between ropes, and was covered with a
weather-stained piece of tarpaulin. There were electric bells in the
house that did not electrify; and near the front entrance three barrels
of Irish potatoes, with the tops off, spoke for themselves in the
absence of the bill of fare. After supper, the cook, a tall, blue-eyed,
white fellow, walked into my room without explanation, and carried away
his guitar, showing that he had been wont to set his sighs to music in
that quarter of the premises. The moon hung in that part of the
heavens, and no doubt ogled him into many a midnight frenzy. Sitting
under a beech-tree in the morning, I had watched a child from some city,
dressed in white and wearing a blue ribbon around her goldenish hair,
amuse herself by rolling old barrels (potato barrels probably, and she
may have had a motive) down the hill-side and seeing them dashed to
pieces on the railway track below. By-and-by some of the staves of one
Public-domain text, read in full here on John Shaqi.
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