The Body at Work: A Treatise on the Principles of PhysiologyHill, Alex
Science
The Body at Work: A Treatise on the Principles of Physiology
Hill, Alex
Physiology
More remarkable than the response to direct stimulation is the effect
produced by the sight and smell of food. When meat is shown to a dog,
submaxillary saliva begins to flow; when it is offered bread, parotid
saliva is secreted. And the activity of the glands is not merely a
nervous reflex independent of the animal’s mind. The moment the dog
realizes that it is being played with—that there is no intention of
giving it the coveted food—the flow of saliva ceases. An emotion
may check secretion when every physiological condition is demanding
it. This is the explanation of the Rice Ordeal. Dry rice provokes a
flow of saliva in the mouth of all save the guilty man. Response to
mental impressions is a matter of the greatest consequence in the
physiology of digestion. It holds good in the case of the secretion
of gastric juice equally with that of saliva. The sight and smell of
food sets the juice flowing into the stomach, and the more desirable
the food, the more attractive its appearance, the more stimulating
its smell, the more rapidly does the secretion flow. Here we touch
upon a theme which hardly needs exhaustive treatment. It is not
the stoutest people who eat the most, although an impartial survey
of one’s well nourished friends will show them to be persons who
“take kindly to their victuals.” A small quantity of food perfectly
digested is more nourishing than much food which the digestive organs
do not efficiently prepare for assimilation. Good digestion waits on
appetite; and appetite, in civilized man, is something more than a mere
physical need of food. The hunger which leads to the bolting of food
without pleasurable anticipation, without mastication, without any
consideration of the quality of the viands, is a harmful craving which
ends in imperfect assimilation. It is more profitable to toy with a
_hors d’œuvre_ than to engulf, unthinking, a plateful of beef. But we
have said enough to suggest reflections to those who take no thought
as to what they shall eat or what they shall drink; and few who take
thought need to be convinced.
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