The Body at Work: A Treatise on the Principles of PhysiologyHill, Alex
Science
The Body at Work: A Treatise on the Principles of Physiology
Hill, Alex
Physiology
The movements of the intestines are of two kinds. At all times they
exhibit swaying movements, in the production of which the longitudinal
fibres play the chief part, although the circular fibres also contract.
The object of this undulation is to thoroughly mix the contents of
the gut with its secretions. If pills of subnitrate of bismuth are
administered, and their progress observed by the aid of Röntgen rays,
they are seen to oscillate backwards and forwards on their way down
the canal. The slower vermicular movement which squeezes the contents
forwards is called “peristalsis.” It resembles the progressive
contraction of an elastic tube which may be effected by drawing it
through a ring, but is rather more complicated. At the point at which
it is occurring the circular coat is sharply contracted. Above this
it is also somewhat contracted; below it is relaxed. The longitudinal
fibres, using the constricted portion as a _point d’appui_, pull up the
segment of the intestine which lies immediately below it, drawing it
off the contents of the tube as a glove from a finger.
When food is swallowed, it falls down the œsophagus, aided by slight
peristalsis. As soon as sufficient has accumulated on the upper surface
of the cardiac valve of the stomach, the valve relaxes; at the same
time a stronger peristalsis of the lower portion of the œsophagus
squeezes its contents into the stomach. Food remains in the stomach
until it has reached a certain stage of digestion, the chief object
of which is its subdivision into small particles. Until this stage
is reached, the pyloric valve is firmly closed. The contractions of
the wall of the stomach drive its contents round and round—down the
greater and up the lesser curvature—mixing them thoroughly with the
gastric juice (_cf._ p. 124). As the acidity of the mixture increases,
the peristaltic contractions of the stomach become more vigorous,
until, the pyloric valve relaxing, the food is little by little driven
into the duodenum.
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