Mint grew under the peach-trees in Colonel Henry Price's garden,
purple-stemmed mint, with dark-green, tender leaves. It was not the
equal of the mint, so the colonel contended with provincial loyalty,
which grew back in Kentucky along the clear, cool mountain streams. But,
picked early in the morning with the dew on it, and then placed
bouquet-wise in a bowl of fresh well-water, to stand thus until needed,
it made a very competent substitute for the Kentucky herb.
In that cool autumn weather mint was at its best, and Colonel Price
lamented, as he gathered it that morning, elbow-deep in its dewy
fragrance, that the need of it was passing with the last blaze of
October days.
Yet it was comforting to consider how well-balanced the seasons and
men's appetites were. With the passing of the season for mint, the
desire for it left the palate. Frosty mornings called for the comfort of
hot toddy, wintry blasts for frothing egg-nog in the cup. Man thirsted
and nature satisfied; the economy of the world was thus balanced and all
was well. So reasoned Colonel Price comfortably, after his way.
Colonel Price straightened up from his mint-picking with dew on his arm
and a flush of gathered blood in his cheeks above his beard. He
looked the philosopher and humanitarian that he was that morning,
his breast-length white beard blowing, his long and thick white hair
brushed back in a rising wave from his broad forehead. He was a tall
and spare man, slender of hand, small of foot, with the crinkles of
past laughter about his eyes, and in his face benevolence. One would
have named him a poet at first look, and argued for the contention on
further acquaintance.
But Colonel Price was not a poet, except at heart, any more than he was
a soldier, save in name. He never had trod the bloody fields of war, but
had won his dignified and honorable title in the quiet ways of peace.
Colonel Price was nothing less than an artist, who painted many things
because they brought him money, and one thing because he loved it and
could do it well.
He painted prize-winning heifers and horses; portraits from the faces of
men as nature had made them, with more or less fidelity, and from faded
photographs and treasured daguerreotypes of days before and during the
war, with whatever embellishments their owners required. He painted
plates of apples which had taken prizes at the county fair, and royal
pumpkins and kingly swine which had won like high distinctions. But the
one thing he painted because he loved it, and could do it better than
anybody else, was corn.
At corn Colonel Price stood alone. He painted it in bunches hanging on
barn doors, and in disordered heaps in the husk, a gleam of the grain
showing here and there; and he painted it shelled from the cob. No
matter where or how he painted it, his corn always was ripe and
seasoned, like himself, and always so true to nature, color, form,
crinkle, wrinkle, and guttered heart, that farmers stood before it
marveling.
Public-domain text, read in full here on John Shaqi.
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