The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
At the Kansas experiment station a small plat of vigorous alfalfa was
covered just before coming into bloom with mosquito netting supported on
sticks. It was therefore known that no bees nor other insects could come
into contact with the blossoms. Later a careful examination disclosed
that the pods which had formed were entirely without seeds.
HOW THE FERTILIZING IS ACCOMPLISHED
As suggesting something of the relation of bees and like insects to the
cross fertilization of alfalfa blossoms and consequent increased seed
production, Prof. S. J. Hunter, entomologist of the University of
Kansas, who has spent much time making critical observations of bees in
the alfalfa fields of the Middle West, writes the following for this
volume:
“Every farmer is familiar with the evil effects of continuous inbreeding
among live stock. In plant life this same continuous fertilization of
one plant by its own pollen works no less injury to its race of plants.
To prevent such inbreeding among plants nature has devised several
means. One of these is illustrated in the alfalfa blossom. If the reader
will tear away the purple blossom exposing the true organs of
fertilization, it will be seen that the central round body, the stigma,
designed to receive the pollen grains, is higher than the surrounding,
elongated, pollen-bearing anthers. It will become evident, then, that it
will be possible and most likely for the pollen to drop to the base of
the flower without coming in contact with the stigma, and the flower
will thus go unfertilized. This is as nature intended it should be,
namely, that the plant should go unfertilized if it could be fertilized
only by the pollen of its own blossom. Provision, however, is made for
cross fertilization, that is, fertilization from the pollen of another
flower.
“The color of the flower itself, its fragrance, and finally the sip of
nectar secreted at the base of the flower, are all intended to attract
flower-frequenting insects. Chief among these is the honey bee. The
fragrance of the flower draws the insect from afar. The color of the
flower reveals its exact location to the insect and when the tongue of
the bee is inserted into the flower, in quest of the coveted nectar, the
stamens and pistil spring up, striking the under part of the
hairy-covered head. These hairs are barbed and readily retain the
pollen, so that the flower both discharges its own pollen and also takes
from the head and breast of the bee pollen previously collected from
other flowers. Obviously, the first flower which the insect visits is
not cross-fertilized. Practical observations upon the relations existing
between the honey bee and the alfalfa plant are of value in illustrating
the effects of the bees upon alfalfa.
Public-domain text, read in full here on John Shaqi.
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