The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Breaking up a well set alfalfa field is no trifling matter. It may be
done with three heavy horses, but it is hard work for them, and they
will not be able to break more than one acre a day. An authority says
the best plan is to use five heavy horses--three in the lead and two on
the end of the beam. They can go right along and plow two acres a day.
Alfalfa roots are very tough and strong when the plants have attained
full growth, and they give a jerky motion to the plow, which is severe
on horses’ shoulders. A cast steel plow is the best to use and if it is
tempered right a file can just cut it. It can be hammered out thin at
the blacksmith’s shop when it becomes too thick to file easily. “The
reason for filing, rather than using the hard, thin edge as in other
plowing is that the edge needs to be rough as well as thin, or the roots
will slip along the sloping edge of the share and not be cut.” It is
important that the furrow turned shall not be wider than the plowshare
will all the time cut clean, as any main roots that are left uncut will
send up a more vigorous growth of stems than before, which, in another
cultivated crop will be the same as weeds.
[Illustration: Alfalfa Plant and Roots Showing Bacteria Nodules]
[Illustration: =Tubercles on Clover Roots=
In untreated soil
In inoculated soil]
_CHAPTER XXI._
Nitro-Culture
AN OLD-NEW THEORY
The inoculation of soil, like many other lately exploited theories, has
no doubt been known for hundreds of years. There are evidences that it
was practiced in England at least a century ago, and it is thought to be
an old custom among the Chinese. Some space was given to “soil
inoculation” in a preceding chapter, attention there being devoted to
the simple methods of infecting soil with bacteria.
IMPORTANT DISCOVERIES
Public-domain text, read in full here on John Shaqi.
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