The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
It is much better than Red clover for green manure.
ILLINOIS
_Prof. C. G. Hopkins, Agronomist Illinois experiment station._--Alfalfa
is being introduced into Illinois to a considerable extent. Very careful
and somewhat extensive investigations conducted by the experiment
station, beginning in 1901, have positively established the fact that
alfalfa can be grown in this state on several of our most abundant types
of soil. As a rule, it is markedly advantageous to thoroughly inoculate
the soil with alfalfa bacteria, preferably by taking infected soil from
a well-established alfalfa field, where root tubercles are found in
abundance or from land where Sweet clover (melilotus), has been growing
successfully for several years. Infected Sweet clover soil serves just
as well as infected alfalfa soil for the inoculation of alfalfa fields.
As a rule, the best results are secured from summer seeding. The land
should be thoroughly prepared and made as free from weeds and foul grass
as possible and then seeded between June 15 and August 15, if the
conditions are favorable. Under exceptional conditions good results are
obtained from earlier and later seeding. Three cuttings are usually
obtained in the northern part of the state and four in the southern
part. The average yield is five or six tons per acre. A liberal use of
farm manure in getting the alfalfa started is advantageous and on some
soils the application of lime is necessary in order to correct the
acidity of the soil. As a rule, the yield is increased by adding to the
soil some form of phosphorous. A yield of 8¹⁄₂ tons of thoroughly
air-dry hay has been obtained where a special effort has been made to
make the conditions favorable.
INDIANA
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