The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
soil last year, the three clippings being allowed to remain about the
roots as a mulch. This was regarded as highly important and its effect
was noticeable in the perfect manner in which the crop passed through
the winter. Early this spring it started to grow and on April 18 the
plants averaged 12 inches high all over the tract. Mr. Hollingsworth is
a firm believer in the efficacy of the bacterial treatment of the seed
before planting. He attributes the wonderful growth of this crop to the
effect of the organisms produced by inoculation. It is interesting to
note the effect of the top-dressing which was applied to two acres of
the tract. The crop on that part of the ground is larger and more
luxuriant than the part that received no dressing. The crop all over the
tract appears vigorous and healthy, but the two acres show a decided
improvement and superiority.”
[Illustration: Cutting Alfalfa in Southern California]
[Illustration: Bailing Alfalfa in Southern Oklahoma]
[Illustration: =A 400-ton Rick of Alfalfa=
in Malheur County, southeastern Oregon. Dimensions, 400x30x26 feet]
[Illustration: =A Cable Derrick, Provided with a Grapple Fork=
The cable is supported by poles at the ends, and these in turn by guy
ropes]
_Farmers Guide_ says:--With alfalfa more generally grown throughout
Indiana we are hearing less complaint regarding hay crop failures. In
fact, some farmers who have taken our advice and tried the crop are now
saying that they are having all they can do to take care of their crops
of hay. Think of cutting four or even three crops of good hay from the
same area each season. Isn’t it worth being busy and not going fishing
when a farmer can do that? It means an enormous saving in high-priced
land when ten acres will produce as much hay as thirty or more formerly
did, and hay better in quality also. And then, think of keeping a field
in meadow thirty, forty, or more years and having it growing better each
year. There is not much necessity for crop rotation under those
conditions, is there? especially when every season means three or four
crops of good hay. But that is the way with alfalfa and the more farmers
get of it the more they usually want. We are glad so many Indiana
farmers are getting busy with this crop, and there is no question of its
keeping them busy if they will only give it a trial.
IOWA.
Public-domain text, read in full here on John Shaqi.
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