The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Wyoming, fertilizing value 192
Bulletins, various hay composition 75
Buncher 87
Burnett, Prof. E. A., dimensions of ton 229
Burning weeds 69
Bushel weight 31
Butter fat, cost 150
Butter, the marketable product 147
Buyer to blame 41
Buying soil, necessity of 61
Dangers of 62
Not necessary 61
Cache County, Utah 304
California, alfalfa introduced 2
Cutting in 89
Eleven cuttings 10
Experiments 8, 238
Feeding alfalfa alone 148
Sheep fattening 205
Camden County, New Jersey 282
Canada, alfalfa in 14
Time to sow 47
Canadian Northwest yield 14
Cannula for bloat 119
Cape Colony, alfalfa in 15
Capons on alfalfa 187
Carbohydrates and fats interchangeable 135
Function of 135
Not replace protein 136
In excess 136
In hay 76
Lacking 125
Carbonaceous foods needed 125
Carlyle, Prof. W. L., hay 173
Cattle, dangers in pasture 109
Experiences with 110
Growing, balanced ration 135
Young, balanced ration 135
Pasturing 235
Utah, fed 25
Chase County, Kansas 260
Champlain Valley 310
Characteristics, seed 37
Chick weed, destroying 303
City use of alfalfa 187
Clark County, Kansas 258
Clark, Thomas J., report 283
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