The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Hulls, analysis 127
Analysis 127
Composition 137
Cotton soils, depleted, for alfalfa 16
Cottonwood river bottom lands 260
Cottrell, Prof. H. M., alfalfa meal 183
Early cutting 80
Sowing 30
Spontaneous combustion 98
_Country Gentleman_, dodder 207
Cover crop, winter before alfalfa 48
Cowpea analysis 127
Cowpeas, bacteria 49
Before fall seeding 49
Feed value 132, 145
Increase bacteria 48
Increase fertility 48
Preceding alfalfa 46
Prepare soil for alfalfa 46
Winter cover 48
Cows, number to acre 205
Scrub fed in Kansas 143
Sell farm produce 147
Crab grass, destroying 303
In seed 35
Keeping down 112
Persistent enemy 68
Craters in center, preventing 97
Creep, in pasturing lambs 172
Cresceus eats alfalfa 167
Critical time with alfalfa 73
Crops, small 65
Comparisons 130
First season 65
To introduce bacteria 50
Crop-worn land improved 16
Cultivation, perfect, essential 44
Curing, Arizona 235
Case in 93
Difficult after rain 82
Dry climates 87
Hay-caps for 84
Important agent in 93
Improper 83
Kansas 259
Losses in 82, 93
New Mexico 283
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