The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Raiscot, Alfred, report 271
Rake, Monarch 262
Side delivery 87
Time to start 84
Range of soils 16, 17
Rape, analysis 127
And alfalfa for hogs compared 162
Ration, balanced 134
Balanced, explained 135
Cost of 150, 151
Money value 138
Unbalanced 134
Receipts 22, 23, 25
Recleaning seed, importance 32
Recleaning to remove dodder 42
Redding, Prof. R. J., report 250
Red-top and alfalfa compared 148
Yields 21
Renewing growth 71
Rentals of land 26
Reseeding 65, 66, 71, 72
Rhode Island, experiments 298
Rib grass in alfalfa seed 41
Rice meal, food value 132
Richmond, Indiana 255
Rick, measuring for tonnage 229
Preferred 100
Roberts, Prof. H. F., adulterants 35
Robinson, J. W., raises horses 165
Rome, alfalfa taken to 1
Roofing for hay sheds 99
Root growth 190
Growth, physical effect 6
System 6
Roots, deep 6
Nitrogen in soil from 10
Spindling, with nurse crop 58
Thumb-sized 18
Value of 21, 191
Rot, root 212
Rotation necessary 194
Roughness supplied by alfalfa 18
Various kinds to feed 145
_Rural New-Yorker_, article quoted 17
Rutabagas, fodder value 126
Rye bran, food value 132
Grass yields 21
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