The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Professor Cottrell, discussing spontaneous combustion (Kansas Bul. No.
114), says that all cases observed by him have occurred in hay of the
season’s first cutting--cut at a time when the growth was rank and the
curing most difficult. A period of wet, muggy weather in July or August
increases the danger, which in dry weather seems much less. On account
of previous trouble from heating in the barn, he had four years prior to
writing stacked the first cutting out of doors and put only the later
cuttings in the barn.
LOSSES FROM STACKING
The Colorado station found that the loss in feeding value from the hour
of cocking to the hour of taking from the stack was 12.4 per cent,
while the loss in hay stored in the barn was about 2.5 per cent. If we
add to this the stacked hay lost by exposure, it will easily reach more
than 20 per cent under average conditions while in many cases it would
reach 40 per cent. This certainly represents an enormous waste, and by
preventing it a man with any considerable area of alfalfa could soon
save enough to pay for a barn.
THE HAY SHED
After a barn the next best place for storing hay is a shed with an
adjustable or lifting roof. The ground dimensions should be ample to
allow the first cutting to cover its floor and not be over five or
possibly six feet deep when first put in. The bottom of the mow should
be raised at least one foot from the ground, and the floor should have
at least a twelve-inch air space about every three feet. Poles or joists
covered with dry straw or old hay make a good floor. Spread the hay over
the entire floor surface, on a layer of straw or other dry material. Use
barrels or boxes as recommended for ventilation in the barn, and lower
the roof until the second cutting. For such a roof the covering should
be of some such material as ruberoid, and the rafters need not be heavy,
except about every sixteen feet. Strong iron clamps can be easily
adjusted to the supports. When the second cutting is ready, raise the
roof, which should be in sections, and put the second crop on top of the
first. Follow this plan for all other cuttings. If a shed with a
stationary roof is used, dry straw, or hay, or corn stover should be
put on top of each cutting to protect the alfalfa from rain. Almost any
kind of a shed or covered structure is preferable to a stack.
CONDITIONS FOR STACKING
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