The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
A new machine is being introduced which makes (from the windrow if
desired) a cylindrical bale, with a hollow space lengthwise through its
middle. This open space must undoubtedly facilitate the curing of hay
baled before sufficiently dry. The machine has a capacity of four to six
tons per hour, makes a bale thirty-six inches long and twenty inches or
less in diameter, as desired, bound with twine, and the hay can be eaten
from the bale, with a minimum of waste, without unfastening. This
baler, if it justifies the claims of its inventors, should be very
useful to those who grow alfalfa for marketing away from the farm.
GRADING AND GRADES OF ALFALFA HAY
On account of the increasing demands for alfalfa hay, and growth in the
business of selling it in cities, dealers have found that the
establishment of some uniform and generally accepted method of grading
the different qualities was a business necessity. As a result of this
its consideration was taken up by the National Hay Association’s
committee on grades and upon the committee’s recommendation the
association in 1905 adopted the following classification:
Choice Alfalfa--Shall be reasonably fine, leafy alfalfa, of bright green
color, properly cured, sound, sweet and well baled.
No. 1 Alfalfa--Shall be coarse alfalfa of bright, green color, or
reasonably fine, leafy, of good color, and may contain five per cent of
foreign grasses; must be well baled, sound and sweet.
No. 2 Alfalfa--Shall include alfalfa somewhat bleached, but of fair
color, reasonably leafy, not more than one-eighth foreign grasses, sound
and well baled.
No. 3 Alfalfa--Shall include bleached alfalfa, or alfalfa mixed with not
to exceed one-fourth foreign grasses, but when mixed must be of fair
color, sound and well baled.
No Grade Alfalfa--Shall include all alfalfa not good enough for other
grades, caked, musty, grassy, or threshed.
[Illustration: Lattice Rack for Feeding Alfalfa to Cattle]
[Illustration: Box Rack for Feeding Alfalfa to Sheep]
[Illustration: Lattice Rack for Feeding Alfalfa to Sheep]
[Illustration: Box Rack for Feeding Alfalfa to Cattle]
_CHAPTER IX._
Pasturing and Soiling
PASTURING NOT ALWAYS ECONOMY
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account